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Suggest a better description1. Preheat oven to 350 F
2. Combine soup , milk and eggs ; Add crushed saltines , pimento , onion , and half of the cheese . Stir in the corn ( Thawed until just loose )
3. Turn into a greased 10 x 6 baking dish . Garnish with green pepper rings .
4. Bake at 350 F for 45 minutes . Top with remaining cheese and return to oven for 5 minutes , or until cheese is melted .
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 217 | ||
Calories from Fat: 92 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 71.5mg | 22 % | |
Sodium 479.8mg | 17 % | |
Potassium 247.4mg | 7 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 21.3g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 217
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