Corn and muffin mix
Stir all ingredients into 2 quart casserole dish, fold in 1/2 cup sour cream, bake at 350 for 45 minutes
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Serving Size: 1 Serving (187g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 225 | ||
Calories from Fat: 133 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 9.6mg | 3 % | |
Sodium 353.1mg | 12 % | |
Potassium 259.5mg | 7 % | |
Total Carbohydrate 22.7g | 7 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 21g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
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