Mix all ingredients together. Pour into a buttered casserole. Top with bits of butter and sprinkle with paprika if desired.
Bake in preheated 350 degree oven for 30-40 minutes, until custard is set.
This recipe is basically 2 eggs and 8 crackers per 1 can of corn. It can be multiplied as many times as needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (277g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 489 | ||
Calories from Fat: 291 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 32.3g | 43 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 1072.8mg | 330 % | |
Sodium 599.5mg | 21 % | |
Potassium 375.8mg | 10 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 15.6g | ||
Protein 33.4g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 489
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.