Takes about half an hour, excellent potluck dish.
Mix all ingredients together. Pour into a buttered casserole. Top with bits of butter and sprinkle with paprika if desired.
Bake in preheated 350 degree oven for 30-40 minutes, until custard is set.
This recipe is basically 2 eggs and 8 crackers per 1 can of corn. It can be multiplied as many times as needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (277g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 291 (60%)|
|Amt Per Serving||% DV|
|Total Fat 32.3g||43 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 1072.8mg||330 %|
|Sodium 599.5mg||21 %|
|Potassium 375.8mg||10 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 15.6g|
|Protein 33.4g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 489
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