Corn Souflee
by schmidfamily
Preheat oven to 350 degrees
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Combine all ingredients and place into a 13x9 pan. Cook uncovered at 350 for 45 to 50 minutes until lightly browned.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (457g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 644 | ||
| Calories from Fat: 383 (59%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 42.6g | 57 % | |
| Saturated Fat 20.5g | 102 % | |
| Monounsaturated Fat 13.4g | ||
| Polyunsanturated Fat 3.9g | ||
| Cholesterol 853.9mg | 263 % | |
| Sodium 952.5mg | 33 % | |
| Potassium 581mg | 15 % | |
| Total Carbohydrate 45.2g | 13 % | |
| Dietary Fiber 2.9g | 12 % | |
| Sugars, other 42.3g | ||
| Protein 28g | 40 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 644
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.