Try this Corn Soup recipe, or contribute your own.
Suggest a better descriptionIn a 3 quart pan, melt butter over medium heat. Add chili powder and peppers; cook, stirring, for 3 minutes. Add corn and broth. Bring to a boil; reduce heat and simmer, uncovered, for about 5 minutes. Whip cream with salt until stiff. Pour soup into a tureen, add whipped cream, and stir lightly. Makes 8 to 10 servings. Posted to recipelu-digest Volume 01 Number 438 by RecipeLu
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Serving Size: 1 Serving (1692g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1442 | ||
Calories from Fat: 721 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.1g | 107 % | |
Saturated Fat 30.4g | 152 % | |
Monounsaturated Fat 27g | ||
Polyunsanturated Fat 15.8g | ||
Cholesterol 131.5mg | 40 % | |
Sodium 5709.5mg | 197 % | |
Potassium 1145.7mg | 30 % | |
Total Carbohydrate 162.3g | 48 % | |
Dietary Fiber 16.6g | 66 % | |
Sugars, other 145.6g | ||
Protein 29.4g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1442
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