Corn Starch Gravy
by fmabry
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INGREDIENTS
- 2 tablespoons Corn starch
- 2 tablespoons fat drippings
- 2 cups Chicken broth ; or water, or beef broth
- 1/4 cup Ice water
INSTRUCTIONS
Cook fat drippings and broth OR boullion in a roasting pan or saucepan over medium heat until hot.
Stir corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.
MICROWAVE DIRECTIONS: Combine all ingredients in a 2-quart, microwave-safe bowl. With a whisk, stir until corn starch is completely dissolved. Microwave on HIGH (100%) power for 7 to 9 minutes or until mixture boils, stirring every minute. Boil for 1 minute. Season with salt and pepper.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (425g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 927 | ||
| Calories from Fat: 594 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 66g | 88 % | |
| Saturated Fat 19.7g | 98 % | |
| Monounsaturated Fat 27.4g | ||
| Polyunsanturated Fat 13.6g | ||
| Cholesterol 311.2mg | 96 % | |
| Sodium 311.5mg | 11 % | |
| Potassium 772.9mg | 20 % | |
| Total Carbohydrate 1.9g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.9g | ||
| Protein 76.1g | 109 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 927
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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