Cook fat drippings and broth OR boullion in a roasting pan or saucepan over medium heat until hot.
Stir corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.
MICROWAVE DIRECTIONS: Combine all ingredients in a 2-quart, microwave-safe bowl. With a whisk, stir until corn starch is completely dissolved. Microwave on HIGH (100%) power for 7 to 9 minutes or until mixture boils, stirring every minute. Boil for 1 minute. Season with salt and pepper.
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|Serving Size: 1 Serving (425g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 594 (64%)|
|Amt Per Serving||% DV|
|Total Fat 66g||88 %|
|Saturated Fat 19.7g||98 %|
|Monounsaturated Fat 27.4g|
|Polyunsanturated Fat 13.6g|
|Cholesterol 311.2mg||96 %|
|Sodium 311.5mg||11 %|
|Potassium 772.9mg||20 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.9g|
|Protein 76.1g||109 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 927
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