Try this Corn Stuffed Poblano Chiles recipe, or contribute your own.Suggest a better description
Set the oven control to broil. Cut the chiles lengthwise into halves and carefully remove ALL the seeds. Place the cut sides down on the rack in the broiler and broil with the skin side up about 4 inches from the heat until the skin blisters on the peppers. Place the chiles in a plastic bag for 15 minutes and then carefully remove as much skin as possible. Heat the oven to 375 degrees F. Beat the eggs in a medium bowl until thick and lemon colored, about 4 minutes. Stir in the remaining ingredients. Place the chiles in a greased rectangular baking dish, 13 X 13 X 2-inches. Spoon about 1/4 cup of the corn mixture into each chile half. Cover and bake until corn mixture is hot, about 25 minutes. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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|Serving Size: 1 Serving (197g)|
|Recipe Makes: 6|
|Calories from Fat: 165 (60%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||24 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 362.4mg||112 %|
|Sodium 180.4mg||6 %|
|Potassium 421.7mg||11 %|
|Total Carbohydrate 14.7g||4 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 12g|
|Protein 15.8g||23 %|
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Calories per serving: 275
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