These easy pan fried pork chops are stuffed with corn, chiles and cheese stuffing. Substitute chili powder for the chiles if you like

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Name: Corn-Stuffed Pork Chops
Prep time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 pork loin chops center cut if possible - 3/4-1 inch thick; 1 clove garlic crushed; 1-2 tablespoons butter or oil; 1/4 cup onion chopped; 1/2 cup corn frozen or canned; 1 cup bread cubes (soft bread - not dried); 2-4 tablespoons canned green chilies diced; 1/2 cup Sharp Cheddar cheese shredded; salt and pepper; 1 tablespoon butter; 1/2 tablespoon All purpose flour

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INGREDIENTS

4 pork loin chops ; center cut if possible - 3/4-1 inch thick
1 clove garlic ; crushed
1-2 tablespoons butter ; or oil
1/4 cup onion ; chopped
1/2 cup corn ; frozen or canned
1 cup bread cubes ; (soft bread - not dried)
2-4 tablespoons canned green chilies ; diced
1/2 cup Sharp Cheddar cheese ; shredded
salt and pepper
1 tablespoon butter
1/2 tablespoon All purpose flour

Servings

INSTRUCTIONS

1) Cut off excess fat from pork. Carefully slit a pocket in each chop. Rub with garlic.

2) In a skillet, melt butter. Saute onions for a few minutes. Stir in corn, bread cubes and chilies. Cook for a minute or two.

3) Stir in cheese, salt and pepper. Fill chops with stuffing.

4) In a large, heavy skillet, heat butter. Brown chops on both sides carefully turning so that stuffing stays in chops. Lower heat and cover.

5) Cook 10 minutes on each side (until done through). Remove chops to platter.

6) Add one tablespoon butter. Stir in flour. Slowly add enough water to make a thin gravy, scraping bits of meat and stuffing from the pan.

7) Serve sauce over chops.

NOTES

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Corn-Stuffed Pork Chops

4  pork loin chops center cut if possible - 3/4-1 inch thick
1 clove garlic crushed
1-2 tablespoons butter or oil
1/4 cup onion chopped
1/2 cup corn frozen or canned
1 cup bread cubes (soft bread - not dried)
2-4 tablespoons canned green chilies diced
1/2 cup Sharp Cheddar cheese shredded
  salt and pepper 
1 tablespoon butter 
1/2 tablespoon All purpose flour

1) Cut off excess fat from pork. Carefully slit a pocket in each chop.  Rub with garlic.
2) In a skillet, melt butter.  Saute onions for a few minutes.  Stir in corn, bread cubes and chilies.  Cook for a minute or two.
3) Stir in cheese, salt and pepper.  Fill chops with stuffing.
4) In a large, heavy skillet, heat butter.  Brown chops on both sides carefully turning so that stuffing stays in chops.  Lower heat and cover.
5) Cook 10 minutes on each side (until done through).  Remove chops to platter.
6) Add one tablespoon butter.  Stir in flour.  Slowly add enough water to make a thin gravy, scraping bits of meat and stuffing from the pan.
7) Serve sauce over chops.

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Nutrition

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Serving Size: 1 Serving (799g)
Recipe Makes: 4 Servings

Calories: 1278
Calories from Fat: 599 (47%)

Amt Per Serving		% DV

	Total Fat 66.6g	89 %
	Saturated Fat 34.9g	175 %
	Monounsaturated Fat 21.6g
	Polyunsanturated Fat 4.8g
Cholesterol 308.4mg		95 %
Sodium 1115mg		38 %
Potassium 2343.3mg		62 %
Total Carbohydrate 83.4g		25 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 81.4g
Protein 85.4g		122 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1278

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