Try this Corn Stuffing Balls recipe, or contribute your own.
Suggest a better descriptionCook onion and celery in 1/4 cup butter until tender. Add corn, water, salt, pepper and thyme. Bring to a boil. Pour over Dressing. Mix lightly. Add 3 egg yolks and shape into 12 balls. Bake in shallow pan and pour 1/2 cup melted butter over all.
Bake 375 degrees for 15 minutes.
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 156 | ||
Calories from Fat: 127 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 86.8mg | 27 % | |
Sodium 5656mg | 195 % | |
Potassium 231.3mg | 6 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.1g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 156
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