Corn Sweet Spoon Bread
by jgonzz
TexMex cornbread. Its too moist to be bread and too dry to be pudding.
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INGREDIENTS
- 1 box Jiffy cornbread mix
- 1/2 cup Cornmeal
- 1 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/3 cup Brown sugar
- 1 cup Frozen corn
- 1 can cream corn
- 1/4 cup 2% Milk
- 1 cup yogurt
- 1 stick Butter ; melted
- 2 large Eggs
- 1/2 cup Cheddar cheese ; shredded
- 1/3 cup Jalapeno peppers ; diced
INSTRUCTIONS
Preheat oven to 350f. Butter or spray a baking dish. A square one works best. Set aside.
Combine the corn mix, cornmeal, pepper, salt and brown sugar in a large mixing bowl. Add the remaining ingredients and mix well. A simple fork for mixing works great. Pour into baking dish and bake for one hour or until golden brown.
NOTES
Sharp Cheddar cheese or "mexi-blend" works best.
jgonzz
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (192g) | ||
| Recipe Makes: 9 Servings | ||
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| Calories: 389 | ||
| Calories from Fat: 91 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.2g | 14 % | |
| Saturated Fat 4.8g | 24 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 109.9mg | 34 % | |
| Sodium 343.5mg | 12 % | |
| Potassium 324.7mg | 9 % | |
| Total Carbohydrate 68.8g | 20 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 66.6g | ||
| Protein 10.7g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 389
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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