Preheat the oven to 350 degrees.
Cut the tortillas into 6 wedges and place on a baking sheet. Lightly spray both side of the chips with cooking spray and bake for 10 mins, or until crispy and browned on edges.
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 14 (11%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 25.2mg||1 %|
|Potassium 104.2mg||3 %|
|Total Carbohydrate 25g||7 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 21.5g|
|Protein 3.2g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 122
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