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1. Combine the corn flour and water and mix thoroughly for 2 minutes, until you form a soft dough. If dough feels dry, add tablespoons of water, one at a time.
2. Divide dough into 19 even balls of approximately 1 ounce each. Cover with a damp cloth to keep dough soft and moist.
3. Line tortilla press with 2 sheets of thick plastic wrap. Place each ball between the sheets and press until tortilla measures 5 inches in diameter.
4. Heat skillet or griddle on medium-high heat. Carefully peel tortilla off of plastic wrap. Cook each tortilla for 30 seconds on each side, turning the tortilla 3 times. Cover tortilla with a cloth napkin to keep them soft and warm.
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|Serving Size: 1 (804g)|
|Recipe Makes: 1|
|Calories from Fat: 2 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 54.5mg||2 %|
|Potassium 13.4mg||0 %|
|Total Carbohydrate 408.9g||120 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 404.9g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1707
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