Try this Corn Tortillas recipe, or contribute your own.

Still searching for what to cook ?

Name: Corn Tortillas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups corn flour; 1 1/2 cups water

Find the most delicious recipes here

INGREDIENTS

2 cups corn flour
1 1/2 cups water

INSTRUCTIONS

1. Combine the corn flour and water and mix thoroughly for 2 minutes, until you form a soft dough. If dough feels dry, add tablespoons of water, one at a time.

2. Divide dough into 19 even balls of approximately 1 ounce each. Cover with a damp cloth to keep dough soft and moist.

3. Line tortilla press with 2 sheets of thick plastic wrap. Place each ball between the sheets and press until tortilla measures 5 inches in diameter.

4. Heat skillet or griddle on medium-high heat. Carefully peel tortilla off of plastic wrap. Cook each tortilla for 30 seconds on each side, turning the tortilla 3 times. Cover tortilla with a cloth napkin to keep them soft and warm.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (804g)
Recipe Makes: 1

Calories: 1707
Calories from Fat: 2 (0%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 54.5mg		2 %
Potassium 13.4mg		0 %
Total Carbohydrate 408.9g		120 %
	Dietary Fiber 4g	16 %
	Sugars, other 404.9g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1707

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe