Easy side dish that sure beats plain corn.
In a fry pan melt butter and add all other items. Simmer until thoroughly hot. Sprinkle with chedder cheese and simmer until melted.
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 4 | ||
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Calories: 192 | ||
Calories from Fat: 172 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 48.2mg | 15 % | |
Sodium 194.9mg | 7 % | |
Potassium 90.7mg | 2 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 4.4g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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