Corn
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Try this Corn recipe, or contribute your own.
Suggest a better descriptionSource: Betty Crocker's Cookbook 1975
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INSTRUCTIONS
Place corn in enough unsalted water to cover (Salt toughens corn). Add 1 tablespoon sugar and 1 tablespoon lemon to each gallon of water. Heat to boiling; boil uncovered 2 minutes. Remove from hear; let corn stand about 10 minutes before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (106g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 88 | ||
| Calories from Fat: 11 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.2g | 2 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 887.4mg | 31 % | |
| Potassium 277.9mg | 7 % | |
| Total Carbohydrate 19.6g | 6 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 16.8g | ||
| Protein 3.3g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 88
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