Try this Cornbread and chilies recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together. Pour into greased 9 x 13 baking dish. Bake at 400° for 17 to 20 minutes.
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Serving Size: 1 Serving (352g) | ||
Recipe Makes: Servings | ||
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Calories: 668 | ||
Calories from Fat: 469 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.1g | 69 % | |
Saturated Fat 26.6g | 133 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 948.9mg | 292 % | |
Sodium 725.2mg | 25 % | |
Potassium 443.9mg | 12 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.1g | ||
Protein 44.1g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 668
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