1. Preheat oven to 350(F) degrees. Lightly grease a medium baking dish
2. Mix the ground beef and ground pork in a large bowl. In a separate bowl, mix the corn, cornbread, sour cream, pepperjack cheese, onion, milk, egg, jalapeno peppers, garlic, kosher salt and pepper. Gently mix the corn mixture into the meat mixture. Form into a rounded loaf shape and place in the prepared baking dish.
3. Bake one hour in the preheated oven to a minimum internal temperature of 160 degrees. Loosely cover with aluminum foil during the last 15 minutes of cook time if the loaf is overly brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (679g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 366 (49%)|
|Amt Per Serving||% DV|
|Total Fat 40.7g||54 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 163.7mg||50 %|
|Sodium 477.5mg||16 %|
|Potassium 1287.5mg||34 %|
|Total Carbohydrate 57.5g||17 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 48.3g|
|Protein 39.1g||56 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 747
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.