Brown meat; drain. Add onion; cook until onion is tender. Add Worcestershire sauce and soups. Pour into 10" pie plate. Mix corn meal, milk, and oil. Pour over meat mixture. Bake at 450 degrees for 20 minutes.
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|Serving Size: 1 Serving (364g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 488 (66%)|
|Amt Per Serving||% DV|
|Total Fat 54.3g||72 %|
|Saturated Fat 12.9g||64 %|
|Monounsaturated Fat 17.2g|
|Polyunsanturated Fat 18.5g|
|Cholesterol 88.5mg||27 %|
|Sodium 1101.9mg||38 %|
|Potassium 645.2mg||17 %|
|Total Carbohydrate 34.7g||10 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 31.1g|
|Protein 27.5g||39 %|
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Calories per serving: 737
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