Cornbread-Coated Pork Chops
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INGREDIENTS
- 1/4 c Sour cream; light
- Black pepper
- 1 1/2 lb Pork loin chops
- 1 1/2 c Stuffing-mix cornbread
INSTRUCTIONS
Preheat oven to 375. F Spread sour cream over pork chops, coating all sides. Coat with cornbread stuffing mix. Place coated pork chops on a rack in a shallow baking pan. Season with pepper. Bake chops, uncovered, 45 minutes or until done. Serve immediately. Recipe by: AHA QUICK & EASY COOKBOOK Posted to recipelu-digest Volume 01 Number 421 by susan
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (184g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 315 | ||
| Calories from Fat: 156 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.3g | 23 % | |
| Saturated Fat 6.3g | 32 % | |
| Monounsaturated Fat 6.6g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 122.3mg | 38 % | |
| Sodium 103.4mg | 4 % | |
| Potassium 613.3mg | 16 % | |
| Total Carbohydrate 1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1g | ||
| Protein 36.2g | 52 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 315
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