Prepare cornbread according to package directions. Cool completely.
Mix all but last 3 ingredients in large bowl, add crumbled corn bread. Toss well.
Mix the last 3 ingredients for the dressing in a separate bowl.
Add dressing just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (106g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 144 (69%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 37.1mg||11 %|
|Sodium 350.4mg||12 %|
|Potassium 186.3mg||5 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 9.6g|
|Protein 5.7g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 208
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!