These croutons give your salad extra crunch and are a tasty salad topper! Combine first four ingredients in a small bowl, and make a well in the center of mixture. Combine buttermilk, egg substitute, and margarine, and add to dry ingredients, stirring until just moistened. Spread batter into an 8 inch square pan coated with cooking spray. Bake at 450 degrees for 10 to 12 minutes until lightly browned. Let cool. Cut into 1/2 inch cubes and arrange in single layer in a 15 x 10 x 1 inch jellyroll pan. Coat cubes with cooking spray and bake at 350 degrees for 12 to 15 minutes or until lightly browned. Serve warm. Yield: 2 3/4 cups. Posted to Bakery-Shoppe Digest V1 #439 by "Mike England"
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|Serving Size: 1 Serving (357g)|
|Recipe Makes: 1|
|Calories from Fat: 245 (31%)|
|Amt Per Serving||% DV|
|Total Fat 27.2g||36 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 4.9mg||2 %|
|Sodium 1030.5mg||36 %|
|Potassium 396.2mg||10 %|
|Total Carbohydrate 117.7g||35 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 112.5g|
|Protein 16.5g||24 %|
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Calories per serving: 787
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