Try this Cornbread Dressing #2 recipe, or contribute your own.
Suggest a better descriptionBreak both kinds of bread in small pieces. If chicken stock is available, use enough to moisten breads (if not, use water). Heat butter in skillet and add meat, onions, celery, pepper and garlic. Cook until meat is done. Add seasonings. mix lightly, add to bread mixture. Toss lightly with fork and add eggs; toss again. Put in greased baking dish and bake 30 minutes at 350 degrees. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 422 | ||
Calories from Fat: 323 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.9g | 48 % | |
Saturated Fat 19.3g | 97 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 147mg | 45 % | |
Sodium 451.3mg | 16 % | |
Potassium 214.1mg | 6 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 11.3g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 422
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