Preheat oven to 300 degrees. Melt 2 tbsp butter in a heavy saucepan. Add onions and celery and cook until tender. Melt remaining 2 tbsp butter in 9x13 overproof baking dish in oven.
Remove onions and celery to a large bowl and mix in remaining ingredients. Turn into baking dish and bake until browned, about 30 minutes.
* Instead of baking from scratch, use cornbread mixes & refrigerated biscuits.
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|Serving Size: 1 Serving (486g)|
|Recipe Makes: 8|
|Calories from Fat: 366 (41%)|
|Amt Per Serving||% DV|
|Total Fat 40.7g||54 %|
|Saturated Fat 13.5g||67 %|
|Monounsaturated Fat 18.3g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 597.8mg||184 %|
|Sodium 2125.6mg||73 %|
|Potassium 634.2mg||17 %|
|Total Carbohydrate 100.5g||30 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 96g|
|Protein 32.3g||46 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 902
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