none
Melt butter and lightly saute onion and celery. Add to crumbled
cornbread; add other ingredients and mix well. If it seems too dry,
add more broth. Bake in shallow pans at 400 degrees about
15-25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (343g) | ||
Recipe Makes: 8 | ||
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Calories: 738 | ||
Calories from Fat: 259 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.8g | 38 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 267.3mg | 82 % | |
Sodium 1850.6mg | 64 % | |
Potassium 417.3mg | 11 % | |
Total Carbohydrate 100g | 29 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 93.9g | ||
Protein 19.2g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 738
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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