Melt butter and lightly saute onion and celery. Add to crumbled
cornbread; add other ingredients and mix well. If it seems too dry,
add more broth. Bake in shallow pans at 400 degrees about
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (343g)|
|Recipe Makes: 8|
|Calories from Fat: 259 (35%)|
|Amt Per Serving||% DV|
|Total Fat 28.8g||38 %|
|Saturated Fat 10.1g||51 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 267.3mg||82 %|
|Sodium 1850.6mg||64 %|
|Potassium 417.3mg||11 %|
|Total Carbohydrate 100g||29 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 93.9g|
|Protein 19.2g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 738
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.