Saute the onions pepper and celery in butter. Boil chicken debone. mix up the crumbed cornbread, soup chicken and all other ingredients. Put in casserole should be moist. Flatten it out across the top. Bake at 350 until golden on top
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|Serving Size: 1 Serving (344g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 227 (30%)|
|Amt Per Serving||% DV|
|Total Fat 25.2g||34 %|
|Saturated Fat 6.9g||35 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 140.3mg||43 %|
|Sodium 2114.3mg||73 %|
|Potassium 362.4mg||10 %|
|Total Carbohydrate 113.8g||33 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 107.9g|
|Protein 17.7g||25 %|
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Calories per serving: 758
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