Combine cornbread, bread, sausage, ham, runbed sage, pepper and poultry seasoning in large bowl, toss well.
Sautee celery and onions with butter.
Combine with cornbread mixture, stirring gently.
Sdd broth and egg, stir well.
Spoon into lightly greased baking pan.
Bake uncovered at 350 degrees for 45 -
60 minutes until lightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1551g)|
|Recipe Makes: 1|
|Calories from Fat: 1652 (72%)|
|Amt Per Serving||% DV|
|Total Fat 183.6g||245 %|
|Saturated Fat 74.9g||375 %|
|Monounsaturated Fat 73.7g|
|Polyunsanturated Fat 20.4g|
|Cholesterol 568.3mg||175 %|
|Sodium 6965.3mg||240 %|
|Potassium 3011.7mg||79 %|
|Total Carbohydrate 29.6g||9 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 21g|
|Protein 123.3g||176 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2284
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