In a large bowl, combine all ingredients.
Add hot tap water (small amounts at a time)
* Better if soupy. Will dry in the oven.
Preheat oven to 450 degrees.
Butter bottom and sides of dish.
Bake for 25 minutes.
* If starts rising then pop.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2546g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1442 (60%)|
|Amt Per Serving||% DV|
|Total Fat 160.2g||214 %|
|Saturated Fat 48.9g||244 %|
|Monounsaturated Fat 63.5g|
|Polyunsanturated Fat 24.3g|
|Cholesterol 5334.9mg||1642 %|
|Sodium 6546.1mg||226 %|
|Potassium 2268.9mg||60 %|
|Total Carbohydrate 65.3g||19 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 62.1g|
|Protein 175.2g||250 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2402
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