Cut white bread into 1" cubes. Put in single layer on baking sheet. Place in oven on 250 degrees until bread dries out, turning so it becomes crisp on both sides. If cornbread is too moist, crumble it up and do the same. Let bread cool then mix bothmkinds together in a large bowl. Add sage and poultry seasoning and salt.
Melt butter in frying pan and add onion and celery, cook until soft. Let cool some and then add to bread mixture and mix in. Gradually add in broth and mix. Taste and add more seasoning if needed. Mix in eggs. Put in buttered Pyrex or casserole dish. Cook at 375 covered for 30 mins, uncover and let it start to brown on top- around 15 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (150g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 138 (61%)|
|Amt Per Serving||% DV|
|Total Fat 15.4g||20 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 204.8mg||63 %|
|Sodium 653.1mg||23 %|
|Potassium 128.6mg||3 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 13.6g|
|Protein 7.8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 226
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!