Mix well all Ingredients. Put mix into a 9" X 13" greased baking dish. Bake about 30 at 350*
Add additional chicken broth if too dry.
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|Serving Size: 1 Serving (1876g)|
|Recipe Makes: Servings|
|Calories from Fat: 1498 (60%)|
|Amt Per Serving||% DV|
|Total Fat 166.5g||222 %|
|Saturated Fat 76.2g||381 %|
|Monounsaturated Fat 41.1g|
|Polyunsanturated Fat 26.3g|
|Cholesterol 293.9mg||90 %|
|Sodium 11309.3mg||390 %|
|Potassium 1007.4mg||27 %|
|Total Carbohydrate 200.5g||59 %|
|Dietary Fiber 10.4g||41 %|
|Sugars, other 190.1g|
|Protein 51.5g||74 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2496
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