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Name: Cornbread Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 bell pepper; celery I leave out; green onions; onion; chicken; cornbread; 1/4 loaf white bread; 4 eggs; salt and pepper to taste; 1 can mushrooms; 1 can cream of chicken soup; Chicken broth if needed

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INGREDIENTS

1 bell pepper
celery ; I leave out
green onions
onion
chicken
cornbread
1/4 loaf white bread
4 eggs
salt and pepper ; to taste
1 can mushrooms
1 can cream of chicken soup
Chicken broth ; if needed

Servings

INSTRUCTIONS

Make cornbread.

Mix bell pepper, celery, green onions and onion and saute with butter.

Boil chicken and mix with the rest at the end.

Put everything in a big bowl (crumble cornbread).

put 1/4 loaf white bread and pour veggies over that.

Break 4 eggs and add salt and pepper. Add cans of soup and add chicken broth if more liquid is needed.

Mix together and grease pan.

Bake at 350F for 1 hour.

Giblet gravy:

Can of chicken soup, 2 boiled eggs and a spoonful of finished dressing.

NOTES

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Nutrition

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Serving Size: 1 Serving (1809g)
Recipe Makes: 1 Servings

Calories: 2912
Calories from Fat: 1242 (43%)

Amt Per Serving		% DV

	Total Fat 138g	184 %
	Saturated Fat 43.7g	218 %
	Monounsaturated Fat 51.2g
	Polyunsanturated Fat 25.6g
Cholesterol 1183.8mg		364 %
Sodium 9956.9mg		343 %
Potassium 1943.8mg		51 %
Total Carbohydrate 313.1g		92 %
	Dietary Fiber 13.4g	54 %
	Sugars, other 299.7g
Protein 102.4g		146 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2912

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