Mix bell pepper, celery, green onions and onion and saute with butter.
Boil chicken and mix with the rest at the end.
Put everything in a big bowl (crumble cornbread).
put 1/4 loaf white bread and pour veggies over that.
Break 4 eggs and add salt and pepper. Add cans of soup and add chicken broth if more liquid is needed.
Mix together and grease pan.
Bake at 350F for 1 hour.
Can of chicken soup, 2 boiled eggs and a spoonful of finished dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1809g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1242 (43%)|
|Amt Per Serving||% DV|
|Total Fat 138g||184 %|
|Saturated Fat 43.7g||218 %|
|Monounsaturated Fat 51.2g|
|Polyunsanturated Fat 25.6g|
|Cholesterol 1183.8mg||364 %|
|Sodium 9956.9mg||343 %|
|Potassium 1943.8mg||51 %|
|Total Carbohydrate 313.1g||92 %|
|Dietary Fiber 13.4g||54 %|
|Sugars, other 299.7g|
|Protein 102.4g||146 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2912
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