Try this Cornbread Florentine Sausage Bake recipe, or contribute your own.
Suggest a better descriptionBrown ground beef and sausage together; drain. Add tomato sauce, paste, diced tomatoes, basil, oregano, and 3/4 of the spinach. Simmer for 10 minutes. In a mixing bowl combine cornmeal, flour, milk, oil, egg, Parmesan cheese, and rest of spinach. First pour meat mixture into a 9x12 pan. Top with the cornbread mixture. Bake at 350 degrees for 20 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (312g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 998 | ||
Calories from Fat: 642 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 71.4g | 95 % | |
Saturated Fat 17.1g | 86 % | |
Monounsaturated Fat 24.8g | ||
Polyunsanturated Fat 23.7g | ||
Cholesterol 111.8mg | 34 % | |
Sodium 589.7mg | 20 % | |
Potassium 662.4mg | 17 % | |
Total Carbohydrate 58.1g | 17 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 53.9g | ||
Protein 32.2g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 998
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.