Try this Cornbread (Four Great Southern Cooks) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 Deg. F. Grease a cast iron skillet with bacon drippings and place in the oven. Sift the cornmeal, flour, salt, sugar and baking powder together in a mixing bowl. Add the beaten egg, melted butter and melted shortening. Stir in the milk and mix well. Pour the mixture into the piping hot skillet and bake at 400 Deg. F for 45 minutes, or until lightly browned on top. Serve immediately with butter. Typed by Carolyn Cloe Recipe by: Ruth Jenkins Posted to MC-Recipe Digest V1 #530 by robin carr
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 8 | ||
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Calories: 304 | ||
Calories from Fat: 57 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 30mg | 9 % | |
Sodium 132.9mg | 5 % | |
Potassium 135.9mg | 4 % | |
Total Carbohydrate 54.6g | 16 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 51.9g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
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