Try this Cornbread Hamburger Pie recipe, or contribute your own.
Suggest a better descriptionIn a 10 inch oven proof skillet or large casserole dish, cook beef, onion and green pepper over medium heat until meat is no longer pink. Drain. Stir in the soup, salsa, ketchup. Prepare corn bread batter according to package directions. Let stand for 2 minutes. Spoon over beef mixture. Bake at 350 for 30 minutes or until lightly browned.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 194 | ||
Calories from Fat: 130 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 42.5mg | 13 % | |
Sodium 232.9mg | 8 % | |
Potassium 313.9mg | 8 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 5.1g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 194
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