Try this Cornbread Mix Gluten Free recipe, or contribute your own.
Suggest a better descriptionIn a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder and soda, salt.
Create a well and add oil. Toss together with a fork, then use hands to blend thoroughly.
Measure and use in recipes.
Using baking soda will create a lighter baked product when using buttermilk or sour cream with mix.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (404g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1273 | ||
Calories from Fat: 252 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28g | 37 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 44.8mg | 14 % | |
Sodium 1923.8mg | 66 % | |
Potassium 1092.3mg | 29 % | |
Total Carbohydrate 239.1g | 70 % | |
Dietary Fiber 24.2g | 97 % | |
Sugars, other 214.9g | ||
Protein 27g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1273
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.