I can't believe this isn't already posted. This is a super easy way to make cornbread fast. Keep this in your pantry and all you will need to add is some water, oil and an egg for cornbread. The recipe is from Make-A-Mix Cookery. I usually use 1/2 whole wheat flour and 1/2 all-purpose flour.
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|Serving Size: 1 1/2 cup (353g)|
|Recipe Makes: 10 1/2 cups|
|Calories from Fat: 539 (50%)|
|Amt Per Serving||% DV|
|Total Fat 59.9g||80 %|
|Saturated Fat 36.1g||181 %|
|Monounsaturated Fat 15.5g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 152.8mg||47 %|
|Sodium 4957.9mg||171 %|
|Potassium 716.4mg||19 %|
|Total Carbohydrate 117.8g||35 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 110g|
|Protein 20.8g||30 %|
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Calories per serving: 1078
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