From the Fannie Farmer Cookbook. 1. Preheat over to 425 deg. F (220 deg C). Thoroughly grease a muffin pan. 2. Combine cornmeal, flour, sugar, baking soda, cream of tartar and salt and mix well. 3. Quickly add the sour cream, milk, eggs and butter. Stir just to mix. 4. Pour the batter into the cups about three-quarters full. You should have 12 muffins. MOH2@MIDWAY.UCHICAGO.EDU (KATERI/MARY ANNE) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (101g)|
|Recipe Makes: 12|
|Calories from Fat: 101 (38%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 1g|
|Cholesterol 194mg||60 %|
|Sodium 203.9mg||7 %|
|Potassium 138.3mg||4 %|
|Total Carbohydrate 33.6g||10 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 32.7g|
|Protein 7.9g||11 %|
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Calories per serving: 266
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