Preheat oven to 400oF, lightly grease 4 pans. Sift polenta, flour, sugar & cumin into bowl. Stir in parsley, butter, egg & milk, stir until just combined. Spoon into pans and bake for about 25 mins or until lightly browned. Makes 4. Suitable to freeze. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (63g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 95 (43%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 76.1mg||23 %|
|Sodium 261.2mg||9 %|
|Potassium 85.5mg||2 %|
|Total Carbohydrate 26.6g||8 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 25.5g|
|Protein 4.6g||7 %|
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Calories per serving: 220
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