1. Heat the oven to 400°F. Stir the soup, corn and chicken in a 9-inch pie plate.
2. Stir the muffin mix, milk and egg in a small bowl just until blended. Spread the batter over the chicken mixture.
3. Bake for 30 minutes or until the topping is golden brown. Sprinkle with the cheese. Let stand until the cheese is melted.
4. Dig in and Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (356g)|
|Recipe Makes: 4|
|Calories from Fat: 309 (49%)|
|Amt Per Serving||% DV|
|Total Fat 34.4g||46 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 192.6mg||59 %|
|Sodium 1469.2mg||51 %|
|Potassium 481.7mg||13 %|
|Total Carbohydrate 48g||14 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 45.2g|
|Protein 34.3g||49 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 637
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.