In large casserole dish, crumble cornbread (not too fine), drain beans and spread over cornbread. Next spread the tomatoes, peppers, onions and pickles. Spread bacon over top of this and set aside. Mix mayonnaise and pickle juice--blend well. (Use more pickle juice if desired) Pour this over the layers of vegetables and cornbread. It is ready to serve. Posted to EAT-L Digest by Perry Greene
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|Serving Size: 1 Serving (2007g)|
|Recipe Makes: 1|
|Calories from Fat: 3964 (76%)|
|Amt Per Serving||% DV|
|Total Fat 440.4g||587 %|
|Saturated Fat 102.4g||512 %|
|Monounsaturated Fat 154.7g|
|Polyunsanturated Fat 150.8g|
|Cholesterol 488.1mg||150 %|
|Sodium 10310.6mg||356 %|
|Potassium 2895.6mg||76 %|
|Total Carbohydrate 250.8g||74 %|
|Dietary Fiber 25.7g||103 %|
|Sugars, other 225.2g|
|Protein 81.3g||116 %|
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Calories per serving: 5215
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