Try this Cornbread Salad recipe, or contribute your own.
Suggest a better descriptionPrepare mixture of bell pepper, tomatoes, onion, ham, pickles, juice, and mayonnaise. Crumble cornbread. Alternate layers of cornbread and a layer of mixture. Crumble bacon over last layer and top with sliced boiled eggs. Refrigerate overnight. Source: Dianne Waller Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 170 | ||
Calories from Fat: 118 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 18 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 361.9mg | 12 % | |
Potassium 19.5mg | 1 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 13.5g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 170
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