Dressing: Mix mayo, sour cream,, and ranch mix.
Salad: Layer half of each of the 1st 5 ingredients. Top with 1/2 of dressing. Repeat.
Top entire salad with cheese and bacon.
You may add chopped green onions if you like.
Best when made a day ahead.
I use Jiffy cornbread mix.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (239g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 386 (76%)|
|Amt Per Serving||% DV|
|Total Fat 42.9g||57 %|
|Saturated Fat 14.5g||73 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 12.1g|
|Cholesterol 70.5mg||22 %|
|Sodium 793mg||27 %|
|Potassium 318.1mg||8 %|
|Total Carbohydrate 21g||6 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 19.8g|
|Protein 11.4g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 507
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