Best when made a day ahead. Always make at least several hours ahead.
Dressing: Mix mayo, sour cream,, and ranch mix.
Salad: Layer half of each of the 1st 5 ingredients. Top with 1/2 of dressing. Repeat.
Top entire salad with cheese and bacon.
You may add chopped green onions if you like.
Chill.
Best when made a day ahead.
I use Jiffy cornbread mix.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (239g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 507 | ||
Calories from Fat: 386 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.9g | 57 % | |
Saturated Fat 14.5g | 73 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 70.5mg | 22 % | |
Sodium 793mg | 27 % | |
Potassium 318.1mg | 8 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 19.8g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 507
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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