1. Make cornbread. Cool.
2. Stir together salad dressing mix, sour cream and mayonnaise until blended. Set aside. Combine tomatoes, peppers and onions. Toss gently. Crumble 1/2 of the cornbread into a large bowl. Top with half of the beans, tomato mixture, bacon, corn and dressing mixture. Repeat layers.
3. Cover and chill for at least 3 hours. When ready to serve, stir it all together.
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|Serving Size: 1 Serving (135g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 223 (70%)|
|Amt Per Serving||% DV|
|Total Fat 24.7g||33 %|
|Saturated Fat 9.1g||46 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 44.1mg||14 %|
|Sodium 626.8mg||22 %|
|Potassium 205.8mg||5 %|
|Total Carbohydrate 16.8g||5 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 15.5g|
|Protein 9.8g||14 %|
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Calories per serving: 320
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