Prepare mixture of bell pepper, tomatoes, onion, ham, pickles. juice and mayoniase. Crumble cornbread. Alternate layers of cornbread and a layer of mixture. Crumble bacon over last layer and top with sliced boiled eggs. Refrigerate over nite. Recipe by: Dianne Waller Posted to MC-Recipe Digest V1 #664 by Barbara Dianne Waller
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (124g)|
|Recipe Makes: 12|
|Calories from Fat: 186 (72%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||28 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 8g|
|Cholesterol 66.2mg||20 %|
|Sodium 495.7mg||17 %|
|Potassium 152.6mg||4 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 14.8g|
|Protein 3.9g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 257
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!