Try this Cornbread-Sausage Pie recipe, or contribute your own.
Suggest a better descriptionGrease a 9-inch pie plate and set aside. Place sausage in large skillet over medium heat. With fork, break up sausage. Cook 15 minutes, stirring occasionally. Preheat oven to 425 degrees. Drain sausage, reserving drippings. Return sausage to skillet. Add celery, onion and green pepper. Cook, stirring, 5 minutes. In medium bowl, combine egg and buttermilk. Beat until blended. Add remaining ingredients and 2 teaspoons of drippings. Beat until blended. Add 1/2 cup cornmeal mixture to sausage; mix well. Spread about 1/2 of remaining cornmeal mixture into pie plate. Spread sausage mixture on top, leaving 1/2-inch border around edge of pie plate. Spoon remaining cornmeal around edge, leaving 4-inch circle in center uncovered. Bake for 30 minutes. Posted to recipelu-digest by "Diane Geary."
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Serving Size: 1 Serving (1234g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2231 | ||
Calories from Fat: 1221 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 135.7g | 181 % | |
Saturated Fat 52.8g | 264 % | |
Monounsaturated Fat 59.8g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 593.6mg | 183 % | |
Sodium 5854.8mg | 202 % | |
Potassium 2371.9mg | 62 % | |
Total Carbohydrate 134.1g | 39 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 124.9g | ||
Protein 113.3g | 162 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2231
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