Beat eggs in a separate bowl and add milk and old bay.
Pour jiffy mix in a different bowl, adding salt and pepper
While mixing with a fork till smooth.
You can use deep fryer or frying pan to fry.
Dip peeled shrimp in egg batter and coat with dry mix and fry
Until golden brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (105g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 47 (27%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 151.4mg||47 %|
|Sodium 335mg||12 %|
|Potassium 173.3mg||5 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 14.7g|
|Protein 15.3g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 174
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.