Cook hamburg just until red is gone. Add ground up giblets, onion, salt, pepper and poultry seasoning to taste. Remove from heat. Add crumbled cornbread to mixture.
You can either stuff turkey or cook separately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (114g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 204 (71%)|
|Amt Per Serving||% DV|
|Total Fat 22.7g||30 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 80.5mg||25 %|
|Sodium 76.1mg||3 %|
|Potassium 308.8mg||8 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 19.5g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 289
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!