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Name: Cornbread Taco Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 1 pound Ground Beef; 1 1.25 oz envelope Taco Seasoning mix; 1 15.5 oz can Chili without meat; 1 8 oz package Shredded Colby & Montery Jack cheese blend Divided; 2 8.5 oz packages corn muffin mix; 1 11 oz can Mexican-style corn Drained; Chopped tomatoes optional; Sliced Olives optional; Sour Cream optional

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INGREDIENTS

1 pound Ground Beef
1 1.25 oz envelope Taco Seasoning mix
1 15.5 oz can Chili without meat
1 8 oz package Shredded Colby & Montery Jack cheese blend ; Divided
2 8.5 oz packages corn muffin mix
1 11 oz can Mexican-style corn ; Drained
Chopped tomatoes ; optional
Sliced Olives ; optional
Sour Cream ; optional

Servings

INSTRUCTIONS

Preheat oven to 375. In large skillet, cook ground beef over medium heat until beef is no longer pink; drain. Add taco seasoning mix and prepare according to package directions. Stir in chili and 1 cup of cheese. In classic batter bowl, prepare corn muffin mix according to package directions. Stir in corn and remaining 1 cup of cheese. Spoon Ground beef mixture evenly onto bottom of stoneware bar pan. Top with cornbread mixture spreading evenly to edges of pan. Bake 15-20 minutes or until golden brown. Cut into 12 squares. Top with chopped tomatoes, sliced olives and sour cream if desired.

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Nutrition

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Serving Size: 1 Serving (39g)
Recipe Makes: 12 Servings

Calories: 83
Calories from Fat: 53 (64%)

Amt Per Serving		% DV

	Total Fat 5.8g	8 %
	Saturated Fat 2.3g	12 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 0.2g
Cholesterol 26.1mg		8 %
Sodium 25.8mg		1 %
Potassium 114mg		3 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.1g
Protein 7.1g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 83

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