For the waffles, mix together the cornbread mix, egg, butter, and milk in a small bowl. Cook the cornbread in a waffle iron according to manufacturer directions until golden brown.
Heat the chili and prepare the toppings.
When the cornbread waffles are cooked and hot, top them with warm chili and toppings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (280g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 153 (74%)|
|Amt Per Serving||% DV|
|Total Fat 17.1g||23 %|
|Saturated Fat 10.1g||51 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 90.1mg||28 %|
|Sodium 270.4mg||9 %|
|Potassium 496.9mg||13 %|
|Total Carbohydrate 9.7g||3 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 7g|
|Protein 5.7g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 206
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