Preheat oven to 400 degrees and brush a 9x13" baking dish with vegetable oil.
Whisk the cornmeal, flour, sugar, baking powder, and salt in a large bowl. In another bowl, whisk the egg, vegetable oil, and buttermilk, then fold into the dry ingredients with a rubber spatula until just combined.
Transfer the batter to the prepared baking dish and bake until a toothpick inserted into the center comes out clean, 10-12 minutes. Transfer to a rack and let cool 15 minutes before serving.
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|Serving Size: 1 Serving (1055g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 738 (36%)|
|Amt Per Serving||% DV|
|Total Fat 82g||109 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 43.4g|
|Polyunsanturated Fat 21.3g|
|Cholesterol 638.8mg||197 %|
|Sodium 846.9mg||29 %|
|Potassium 1701.6mg||45 %|
|Total Carbohydrate 274.5g||81 %|
|Dietary Fiber 17.9g||72 %|
|Sugars, other 256.6g|
|Protein 64.9g||93 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2076
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