Try this Cornbread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees and brush a 9x13" baking dish with vegetable oil.
Whisk the cornmeal, flour, sugar, baking powder, and salt in a large bowl. In another bowl, whisk the egg, vegetable oil, and buttermilk, then fold into the dry ingredients with a rubber spatula until just combined.
Transfer the batter to the prepared baking dish and bake until a toothpick inserted into the center comes out clean, 10-12 minutes. Transfer to a rack and let cool 15 minutes before serving.
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Serving Size: 1 Serving (1055g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2076 | ||
Calories from Fat: 738 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82g | 109 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 43.4g | ||
Polyunsanturated Fat 21.3g | ||
Cholesterol 638.8mg | 197 % | |
Sodium 846.9mg | 29 % | |
Potassium 1701.6mg | 45 % | |
Total Carbohydrate 274.5g | 81 % | |
Dietary Fiber 17.9g | 72 % | |
Sugars, other 256.6g | ||
Protein 64.9g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2076
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