Mix dry ingredients together then mix in eggs, milk and oil. Stir until mixed well. Pour into iron skillet and bake at 400 degrees for 25 minutes until golden brown.
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|Serving Size: 1 Serving (170g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 358 (63%)|
|Amt Per Serving||% DV|
|Total Fat 39.8g||53 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 20.7g|
|Cholesterol 5.7mg||2 %|
|Sodium 69.9mg||2 %|
|Potassium 280.8mg||7 %|
|Total Carbohydrate 48.3g||14 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 43.9g|
|Protein 7.3g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 568
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