Mom's cornbread recipe.
Mix dry ingredients together then mix in eggs, milk and oil. Stir until mixed well. Pour into iron skillet and bake at 400 degrees for 25 minutes until golden brown.
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|Serving Size: 1 Serving (170g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 358 (63%)|
|Amt Per Serving||% DV|
|Total Fat 39.8g||53 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 20.7g|
|Cholesterol 5.7mg||2 %|
|Sodium 69.9mg||2 %|
|Potassium 280.8mg||7 %|
|Total Carbohydrate 48.3g||14 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 43.9g|
|Protein 7.3g||10 %|
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Calories per serving: 568
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