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Serving Size: 1 Serving (336g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1404 | ||
Calories from Fat: 369 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41g | 55 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 22.6g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 6.7mg | 2 % | |
Sodium 3733mg | 129 % | |
Potassium 379.7mg | 10 % | |
Total Carbohydrate 233.5g | 69 % | |
Dietary Fiber 21.8g | 87 % | |
Sugars, other 211.7g | ||
Protein 23.5g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1404
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